Sector

Hospitality: From likes to bookings.

In hospitality the experience is the product and the review is today’s word of mouth. We work to turn likes and content into real bookings, with UGC, creators and a community that recommends you. With experience in the LatAm market too.

Hospitality brands that have trusted us

Down to work

How we work in Hospitality.

Content and UGC

Content that makes you hungry and keen to go, plus creators who build desire.

From discovery to booking

We tidy up the path between someone discovering you and booking.

Reputation and community

Reviews, maps and a community that recommends you and comes back.

What’s at stake

The challenges of Hospitality.

  • Experience and reviews rule
  • Turning social discovery into bookings
  • Tapping UGC and creators in a natural way
  • Managing reputation on maps and reviews

Sector trends

Trends report · Hospitality · H2 2026

Every six months we look at where your sector is heading. In the second-half 2026 report: 8 trends with data, more than 25 real cases and a clear read for your brand.

  • Travellers want wonder: transformative wellbeing as premium demand
  • Travel as the new status for Gen Z
  • Automation with human magic: the AI that frees up your team
  • Surprise, fantasy and regenerative tourism as levers of choice

We know the sector inside out

The same playbook doesn’t work for everyone.

01

The experience is the product

You’re not selling a dish or a room, you’re selling a moment. We tell it so people want to live it.

02

Content that makes you hungry

Mouth-watering content, UGC and creators that build real desire and fill tables.

03

Margin and attributes

In hospitality the margin is thin. We work the attributes that justify the price and lift the average ticket.

Where we come from

Our origin is in hospitality.

Before founding Brandcrops, Daniela and Cristina ran Goiko’s marketing: Daniela as CMO for seven years and Cristina building its identity and creative line. They turned a burger joint into one of the most loved restaurant brands in Spain, with the community as its engine. That school, making a hospitality brand desired and shared, is what we apply today in every project in the sector.

+2MMlikes on their posts
180.037comments in a single giveaway
National Awardfor Marketing 2018
Daniela Goicoechea recogiendo el Premio Nacional de Marketing por la estrategia de GoikoGoiko Games 2018, evento de comunidad de Goiko

The content that built the love brand. Real numbers.

Un sorteo que reventó los comentarios.
♥ 37,875 💬 180,037
Día de Reyes con la comunidad.
♥ 23,853 💬 45,917
Aquí te pillo, aquí te como.
♥ 21,119 💬 4,312
Con mucho bacon y queso soy feliz.
♥ 17,333 💬 1,018
Chiliraptor con pan de Tequeñón.
♥ 15,854 💬 1,079
Obsesión de Gurdunut.
♥ 15,288 💬 1,362
Los nachos se pueden compartir.
♥ 14,405 💬 925
Kevin de mi corazón.
♥ 13,515 💬 367
Cuando veo una Kevin con huevo.
♥ 12,702 💬 634
Ese día que te ves al espejo.
♥ 12,574 💬 1,816
Soy un teque.
♥ 10,049 💬 187
Operación Kevin antirresaca.
♥ 5,468 💬 91
Un sorteo que reventó los comentarios.
♥ 37,875 💬 180,037
Día de Reyes con la comunidad.
♥ 23,853 💬 45,917
Aquí te pillo, aquí te como.
♥ 21,119 💬 4,312
Con mucho bacon y queso soy feliz.
♥ 17,333 💬 1,018
Chiliraptor con pan de Tequeñón.
♥ 15,854 💬 1,079
Obsesión de Gurdunut.
♥ 15,288 💬 1,362
Los nachos se pueden compartir.
♥ 14,405 💬 925
Kevin de mi corazón.
♥ 13,515 💬 367
Cuando veo una Kevin con huevo.
♥ 12,702 💬 634
Ese día que te ves al espejo.
♥ 12,574 💬 1,816
Soy un teque.
♥ 10,049 💬 187
Operación Kevin antirresaca.
♥ 5,468 💬 91

Is your brand in Hospitality?

Each sector has its own rules. We’ll tell you how we’d work it in your case.

Let’s talk →